Sue Clone - Beer Recipe - Brewer's Friend

Sue Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday November 16th 2019

Tangerine Cream Dream - Milkshake DIPA Extract

by Tylor Miranda

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 53

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	90%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Dry Malt Extract - Light

90%

9 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	10%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Carapils (Dextrine Malt)

1.8

10%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7.6	Boil	90 min	47.57	37.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	7.07	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	5 min	3.89	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		25%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Cascade

Pellet

7.6

Boil

90 min

47.57

37.5%

2 oz

Citra

Pellet

Boil

10 min

7.07

12.5%

2 oz

Citra

Pellet

Aroma

5 min

3.89

12.5%

2 oz

Citra

Pellet

Whirlpool

0 min

12.5%

4 oz

Citra

Pellet

Whirlpool at 180 °F

0 min

25%

16 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	47.57	37.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	10.96	62.5%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.3 g \| 13.2 qt)	1.42	5.7
Mash volume with grains (equipment estimates 3.3 g \| 13.2 qt)	1.5	6
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.7	2.8
Pre boil volume (equipment estimates 3.88 g \| 15.5 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume	2	8
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
Top off amount	3.73	14.9
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.15	20.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt)

1.42

5.7

Mash volume with grains (equipment estimates 3.3 g | 13.2 qt)

1.5

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.7

2.8

Pre boil volume (equipment estimates 3.88 g | 15.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

Top off amount

3.73

14.9

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.15

20.6

Equipment Profile Used:

System Default