| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 94.7% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Pellet | 10.9 | Boil | 60 min | 22.49 | 6.3% | |
| 0.50 oz | Mosaic | Pellet | 10.9 | Boil | 15 min | 11.16 | 6.3% | |
| 1 oz | Mosaic | Pellet | 10.9 | Boil | 10 min | 16.31 | 12.5% | |
| 1 oz | Mosaic | Pellet | 10.9 | Boil | 5 min | 8.97 | 12.5% | |
| 5 oz | Mosaic | Pellet | 10.9 | Dry Hop | 0 days | 62.5% | ||
| 8 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.05 g | 32.2 qt) | 7.44 | 29.8 |
| Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) | 8.2 | 32.8 |
| Grain absorption losses | -1.19 | -4.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.44 | 29.8 |
| Equipment Profile Used: | System Default | |
