Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday November 16th 2019
1.050
1.005
6.0%
29.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 50%
2 lb German - Rye2 lb Rye 38 3.5 25%
2 lb Troubador Malting - Serenade2 lb Serenade 37 4.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.5 First Wort 0 min 23.58 27.3%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 5 min 2.09 13.6%
25 g Sterling25 g Sterling Hops Pellet 6.5 Boil 5 min 3.66 22.7%
25 g Sterling25 g Sterling Hops Pellet 6.5 Dry Hop 7 days 22.7%
15 g Perle15 g Perle Hops Pellet 6.2 Dry Hop 7 days 13.6%
110 g / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.39 29.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.95%, IBU 29.33, SRM 4.49, Fermentables: (Pilsner, Rye, Serenade) Hops: (Sterling, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 15:09 UTC