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Bock

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 16th 2019
1.075
1.015
7.9%
20.5
19.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 3%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 27.3%
10.50 lb American - Munich - Light 10L10.5 lb American - Munich - Light 10L 33 10 63.6%
4 oz German - Melanoidin4 oz German - Melanoidin 37 25 1.5%
4 oz Briess - Extra special roast4 oz Extra special roast 37 130 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 20.47 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Biab Temperature 161 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Randy64. BIAB, ABV 7.87%, IBU 20.47, SRM 19.94, Fermentables: (American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, Pilsner, American - Munich - Light 10L, German - Melanoidin, Extra special roast) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 17:20 UTC