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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 16th 2019
1.048
1.012
4.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.6%
28 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.94 g | 51.8 qt) 15.44 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.8 79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) 17 68  
Total: 24.75 99
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 4.75%, IBU 0, SRM 3.17, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dextrine Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:52 UTC