Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone Auto Scaled Down

370 calories 34.9 g 12 oz
Priceless testing brewery
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 79% (brew house)
Source: PricelessTestAccount
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday November 15th 2019
1.111
1.024
11.4%
16.0
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 lb US - Pale 2-Row8.85 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 46.3%
8.85 lb US - Pale 2-Row8.85 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 46.3%
11.19 oz American - Caramel / Crystal 60L11.19 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.7%
11.19 oz American - Caramel / Crystal 60L11.19 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.7%
19.10 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
28.62 oz Cascade (Pellet) 28.619999934534 oz Cascade (Pellet) Hops $ 0.00 / oz
$ 0.00 		16.04 100%
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 each Crush whilrfoc Tablet $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Sparge Batch Sparge -- 77 °F 10 min
3.85 gal Rest Temperature -- 66 °F 60 min
Mash-out Rest Temperature -- 75 °F 10 min
3.85 gal Sparge Batch Sparge -- 77 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.36 33.4  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.88 39.5  
Grain absorption losses -2.39 -9.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 7.7 30.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 10.34 41.3
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2021-08-07 00:10 UTC