Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 14th 2019
1.045
1.011
4.4%
36.1
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 74.2%
16 oz Briess - Barley, Flaked16 oz Barley, Flaked 32.2 1.4 16.5%
9 oz American - Black Barley9 oz Black Barley 27 530 9.3%
97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 36.06 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.51 22  
Mash volume with grains 5.99 24  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.51 22
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by AndrewS. BIAB, ABV 4.42%, IBU 36.06, SRM 32.78, Fermentables: (Maris Otter Pale, Barley, Flaked, Black Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 06:19 UTC