Centennial Honey Ale - Beer Recipe - Brewer's Friend

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Centennial Honey Ale

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday November 12th 2019
1.038
1.007
4.1%
34.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 64.4%
1.50 lb Honey1.5 lb Honey 35 2 32.2%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 14.07 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 30 min 16.21 37.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Whirlpool at 200 °F 0 min 4.19 37.5%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.69 g | 14.8 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 2.5 10  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 2.53 10.1  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Centennial Honey Ale" No Profile Selected beer recipe by Brewer #278609. Extract, ABV 4.06%, IBU 34.47, SRM 5.2, Fermentables: (LME Pilsen Light, Honey) Steeping Grains: (Caramel / Crystal 120L) Hops: (Centennial)
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  • Last Updated: 2019-11-16 17:33 UTC