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ReplacementBW

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.096
1.024
9.5%
61.9
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 92.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 39.07 25%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.9 Boil 5 min 22.84 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Top off amount 2 8  
Going into fermentor 8 32  
Total: 11.13 44.5
Equipment Profile Used: System Default
"ReplacementBW" Double IPA beer recipe by TimBrewz. All Grain, ABV 9.47%, IBU 61.91, SRM 7.39, Fermentables: (American - Pale 2-Row, Acidulated Malt, Carastan (30/37)) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 17:30 UTC