Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 7th 2019
1.044
1.011
4.3%
0.0
23.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.54 lb German - De-Husked Caraf I0.54 lb De-Husked Caraf I 32 340 5%
0.22 lb German - De-Husked Caraf III0.22 lb De-Husked Caraf III 32 470 2%
7.28 lb German - Pilsner7.28 lb German - Pilsner 38 1.6 80%
8.04 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.01 -4  
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by InspirationBeer. All Grain, ABV 4.31%, IBU 0, SRM 23.11, Fermentables: (De-Husked Caraf I, De-Husked Caraf III, German - Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 13:46 UTC