Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 6th 2019
1.058
1.015
5.7%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg German - Floor-Malted Bohemian Pilsner4.54 kg Floor-Malted Bohemian Pilsner 38 1.8 95.2%
226.80 g Weyermann - Acidulated226.796 g Acidulated 27 3.4 4.8%
4.77 kg / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 55 °C 55 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 22.7
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.4  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Lego. All Grain, ABV 5.67%, IBU 18.69, SRM 3.83, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 21:17 UTC