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vienna 2 row

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 5th 2019
1.046
1.011
4.6%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Pale 2-Row0.5 kg Pale 2-Row 36 1.75 50%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Challenger3 g Challenger Hops Pellet 7.5 Boil 30 min 13.35 33.3%
3 g BSG - Challenger3 g Challenger Hops Pellet 7.5 Boil 20 min 10.52 33.3%
3 g BSG - Challenger3 g Challenger Hops Leaf/Whole 7.5 Boil 10 min 5.73 33.3%
9 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 6.3 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 8.4  
Equipment Profile Used: System Default
"vienna 2 row" No Profile Selected beer recipe by Brewer #261618. All Grain, ABV 4.55%, IBU 29.6, SRM 4.79, Fermentables: (Pale 2-Row, Vienna Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 19:21 UTC