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double

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EvBiracısı
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 5th 2019
1.057
1.014
5.7%
12.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 90.8%
0.30 kg German - Melanoidin0.3 kg German - Melanoidin 37 25 2.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.4%
0.40 kg German - CaraAroma0.4 kg German - CaraAroma 34 130 3.8%
0.01 kg German - Carafa I0.01 kg German - Carafa I 32 340 0.1%
10.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g aroma100 g aroma Hops Pellet 9 Boil 90 min 12.73 100%
100 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 20 L.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains (equipment estimates -1.7 L) 38.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 2
Top off amount 40
Going into fermentor 42
Total: 22.4  
Equipment Profile Used: System Default
"double" Strong Bitter beer recipe by EvBiracısı. All Grain, ABV 5.65%, IBU 12.73, SRM 10.98, Fermentables: (Pilsner, German - Melanoidin, CaraMunich III, German - CaraAroma, German - Carafa I) Hops: (aroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 09:03 UTC