lambic 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lambic 2

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 264 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 4th 2019
1.056
1.013
5.6%
5.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb BSG - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 31.9%
320 lb Briess - Pilsen Malt 2-Row320 lb Pilsen Malt 2-Row 37 1.2 68.1%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 2 Boil 10 min 4.99 100%
6 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.1 gal (1076.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.1 gal (1028.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.1 g | 1076.4 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 284.9 g | 1139.6 qt) 264 1056  
Estimated amount in fermentor 264 1056  
Total: 349 1396
Equipment Profile Used: System Default
"lambic 2" Gueuze beer recipe by MRsimmons. All Grain, ABV 5.6%, IBU 4.99, SRM 2.69, Fermentables: (Flaked White Wheat, Pilsen Malt 2-Row) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 03:28 UTC