Peanut Stout - Beer Recipe - Brewer's Friend

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Peanut Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 4th 2019
1.063
1.016
6.2%
0.0
37.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 58.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23.5%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 700 5.9%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 11.8%
8.50 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 43.4  
Equipment Profile Used: System Default
"Peanut Stout" Oatmeal Stout beer recipe by Tyr. All Grain, ABV 6.24%, IBU 0, SRM 37.63, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Black Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 00:26 UTC