Brewer's Friend

Print

Red Dead Ipa

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday November 3rd 2019
1.076
1.018
7.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 42.9%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
3 kg Viking - red active3 kg red active 35 400 42.9%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.9
Mash volume with grains (equipment estimates 31.5 L) 34.5
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -6.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Red Dead Ipa" Specialty IPA: Red IPA beer recipe by madadri. Extract, ABV 7.54%, IBU 0, SRM 50, Fermentables: (Pale Ale, CaraHell, red active)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 15:04 UTC