Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alan
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 1st 2019
1.048
1.011
4.9%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
1.50 kg Bestmalz - Munich1.5 kg Munich 37 6.3 27.3%
1 kg Bestmalz - Munich Dark 11L1 kg Munich Dark 11L 36.23 11 18.2%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 9.1%
5.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 17.8
Mash volume with grains 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Black Lager" Czech Dark Lager beer recipe by Alan. BIAB, ABV 4.91%, IBU 0, SRM 30.15, Fermentables: (Pilsner, Munich, Munich Dark 11L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 03:22 UTC