verata
131 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Weyermann - CARABELGE2 kg CARABELGE |
|
34 |
13.6 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.21 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
23 °C |
67 °C |
60 min |
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 22.2 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"verata" Belgian Dubbel beer recipe by Brewer #275345. All Grain, ABV 4.24%, IBU 4.21, SRM 12.7, Fermentables: (CARABELGE) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 14:55 UTC