Ristau Weiss - Beer Recipe - Brewer's Friend

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Ristau Weiss

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guilherme Ristau
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 30th 2019
1.051
1.013
5.1%
6.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 36.4%
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 63.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Aroma 60 min 6.49 100%
30 g / $ 0.00
 
Yeast
Levtec - TeckBrew 68
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 635.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.16 L. Suggest reducing initial strike volume to 38.14 L and adding 33.76 L sparge/top-off. 71.9
Strike water volume (equipment estimates 67.8 L) 71.9
Mash volume with grains (equipment estimates 75 L) 79.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 56 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Ristau Weiss" Weissbier beer recipe by Guilherme Ristau. BIAB, ABV 5.06%, IBU 6.49, SRM 3.22, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 16:48 UTC