Newengland - Beer Recipe - Brewer's Friend

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Newengland

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 29th 2019
1.057
1.014
5.6%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 40%
1 kg American - Pilsner1 kg Pilsner 37 1.8 40%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 20%
2.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.4
Mash volume with grains (equipment estimates 20.8 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"Newengland" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.58%, IBU 0, SRM 6.53, Fermentables: (Pale Ale, Pilsner, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 18:09 UTC