Rejc temni - Beer Recipe - Brewer's Friend

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Rejc temni

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 29th 2019
1.047
1.012
4.6%
24.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Amber3.6 kg Dry Malt Extract - Amber 42 10 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 19.8 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.36 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6
Top off amount 21
Going into fermentor 27
Total: 30.7  
Equipment Profile Used: System Default
"Rejc temni" No Profile Selected beer recipe by pivoljub. Extract, ABV 4.6%, IBU 24.16, SRM 7.79, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 21:30 UTC