Chinook Steam - Beer Recipe - Brewer's Friend

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Chinook Steam

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday October 27th 2019
1.054
1.016
5.0%
35.4
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Organic Extra Pale Malt2.6 kg Organic Extra Pale Malt 37 1.69 85.5%
0.04 kg Weyermann - German - Acidulated0.04 kg German - Acidulated 27 3.4 1.3%
0.40 kg United Kingdom - Light Crystal (Crystal 150)0.4 kg Light Crystal (Crystal 150) 35 65 13.2%
3.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.1 Boil 60 min 22.96 33.3%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.1 Boil 15 min 11.39 33.3%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.1 Boil 1 min 0.99 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Antioxin SBT Water Agt Mash --
1 each Protafloc Fining Boil 10 min.
1 g Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.1 2 8 63.1 50.2 11.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Mash-in Infusion -- 40 °C 10 min
Mash Infusion -- 66 °C 60 min
7 L Mash-out Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.9
Mash volume with grains 9.9
Grain absorption losses -3
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 13
Estimated amount in fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
"Chinook Steam" California Common Beer recipe by Brewer #204742. All Grain, ABV 4.99%, IBU 35.35, SRM 11.49, Fermentables: (Organic Extra Pale Malt, German - Acidulated, Light Crystal (Crystal 150)) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Antioxin SBT, Protafloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-22 18:31 UTC