HalloWheat - Beer Recipe - Brewer's Friend

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HalloWheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 26th 2019
1.053
1.013
5.2%
15.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb American - Pilsner 37 1.8 44.4%
3.50 lb American - White Wheat3.5 lb American - White Wheat 40 2.8 31.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 13.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 40 min 12.26 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.69 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 1 min 1.87 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"HalloWheat" Witbier beer recipe by Laid Back Brewing. All Grain, ABV 5.22%, IBU 15.82, SRM 5.07, Fermentables: (American - Pilsner, American - White Wheat, Flaked Wheat, Aromatic, Barley, Flaked) Hops: (East Kent Goldings, Amarillo)
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  • Last Updated: 2019-10-31 00:16 UTC