Falangi Pale Ale
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Castle Malting - Pale Ale6 lb Pale Ale |
|
38 |
3.5 |
66.7% |
2 lb |
Maris Otter Pale2 lb Maris Otter Pale |
|
38 |
3.75 |
22.2% |
1 lb |
Special B1 lb Special B |
|
34 |
115 |
11.1% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
39.73 |
62.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
2.09 |
31.3% |
0.20 oz |
Newport0.2 oz Newport Hops |
|
Fresh |
15.5 |
Boil
|
15 min |
0.93 |
6.3% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
39.73 |
62.5% |
1 oz |
Cascade (Fresh) 0.99999999771257 oz Cascade (Fresh) Hops |
|
2.09 |
31.3% |
0.20 oz |
Newport (Fresh) 0.19999999954251 oz Newport (Fresh) Hops |
|
0.93 |
6.3% |
3.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.88 g | 23.5 qt)
|
6.76 |
27
|
Volume increase from sugar/extract (early additions)
|
0.74 |
3
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.76
|
27
|
Equipment Profile Used: |
System Default |
"Falangi Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #273817. Extract, ABV 6.65%, IBU 42.75, SRM 14.92, Fermentables: (Pale Ale, Maris Otter Pale, Special B) Hops: (East Kent Goldings, Cascade, Newport)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 12:05 UTC