irish red - lapo 100lt - Beer Recipe - Brewer's Friend

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irish red - lapo 100lt

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.052
1.012
5.3%
22.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg American - Munich - Light 10L31 kg Munich - Light 10L 33 10 100%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Ekuanot45 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 15.15 50%
45 g Ekuanot45 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 7.52 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 72 °C 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 45.1 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 107
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107 L) 100
Total: 141.9  
Equipment Profile Used: System Default
"irish red - lapo 100lt" Irish Red Ale beer recipe by beernarda. All Grain, ABV 5.29%, IBU 22.67, SRM 13.9, Fermentables: (Munich - Light 10L) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 17:11 UTC