Hard seltzer - Beer Recipe - Brewer's Friend

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Hard seltzer

114 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.036
1.000
4.7%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Boost Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.61 10.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 2.63 g | 10.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 2.61 10.5
Equipment Profile Used: System Default
"Hard seltzer" Alternative Sugar Beer recipe by Anonymous. Extract, ABV 4.68%, IBU 0, SRM 0.7, Fermentables: (Corn Sugar - Dextrose, Cane Sugar) Other: (Boost)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 03:12 UTC