Cacupa toast cream ale - Beer Recipe - Brewer's Friend

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Cacupa toast cream ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 14th 2019
1.048
1.012
4.7%
10.2
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 3.84 61.5%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 3.84 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 7.27 33.3%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 5 min 2.9 66.7%
30 g / $ 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.15 bar       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
agua cacupe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Cacupa toast cream ale" Cream Ale beer recipe by mateus.ym. All Grain, ABV 4.69%, IBU 10.17, SRM 8.04, Fermentables: (Pilsner Malt, Unmalted Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-17 01:19 UTC