Maris - Beer Recipe - Brewer's Friend

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Maris

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday October 14th 2019
1.059
1.011
6.3%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 94.3%
0.30 kg German - Floor-Malted Bohemian Pilsner Dk0.3 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 5.7%
5.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.9 L) 22.2
Mash volume with grains (equipment estimates 27.4 L) 25.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil Volume 12
Top off amount 8.4
Volume into fermentor 20.4
Total: 22.2  
Equipment Profile Used: System Default
"Maris" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.27%, IBU 0, SRM 6.27, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner Dk)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 00:39 UTC