Black Pearl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Pearl

400 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday October 13th 2019
1.123
1.001
16.0%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Molasses5.8 lb Molasses 36 80 45.3%
4 lb Turbinado4 lb Turbinado 44 10 31.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 23.4%
12.80 lbs / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
6 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 3.49 14
Equipment Profile Used: System Default
 
Notes

O.G. 1.125

Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 17:23 UTC