2019 Iron Mash

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday October 13th 2019

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	7.7%
24 lb	German - Pilsner24 lb Pilsner	38	1.6	92.3%
26 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Vienna

7.7%

24 lb

German - Pilsner

1.6

92.3%

26 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	6.2	Boil	60 min	18.13	40%
2 oz	Belma2 oz Belma Hops	Pellet	12.1	Boil	15 min	17.55	40%
1 oz	Centennial1 oz Centennial Hops	Pellet	26.9	Boil	5 min	7.84	20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Amarillo

Pellet

6.2

Boil

60 min

18.13

40%

2 oz

Belma

Pellet

12.1

Boil

15 min

17.55

40%

1 oz

Centennial

Pellet

26.9

Boil

5 min

7.84

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	18.13	40%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	17.55	40%
1 oz	Centennial (Pellet)	7.84	20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.75	39
Mash volume with grains (equipment estimates 11.33 g \| 45.3 qt)	11.83	47.3
Grain absorption losses	-3.25	-13
Remaining sparge water volume (equipment estimates 7.69 g \| 30.8 qt)	6.75	27
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.94 g \| 55.8 qt)	13	52
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	11.5	46
Top off amount	0.5	2
Going into fermentor	12	48
Total:	16.5	66
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.75

Mash volume with grains (equipment estimates 11.33 g | 45.3 qt)

11.83

47.3

Grain absorption losses

-3.25

-13

Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt)

6.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.94 g | 55.8 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

11.5

Top off amount

0.5

Going into fermentor

Total:

16.5

Equipment Profile Used:

System Default

Brewer's Friend

2019 Iron Mash