Modern Pilsner 2 - Beer Recipe - Brewer's Friend

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Modern Pilsner 2

146 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday October 13th 2019
11.9 °P
2.7 °P
4.9%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 86.5%
1.25 kg Finland - Munich Malt1.25 kg Munich Malt 36 7 13.5%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 30 min 10.75 20%
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 20 min 8.47 20%
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 10 min 5.07 20%
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 5 min 2.79 20%
20 g Azacca20 g Azacca Hops Pellet 10.6 Boil 1 min 0.6 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains (equipment estimates 32.9 L) 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41
Top off amount 1
Going into fermentor 42
Total: 60.2  
Equipment Profile Used: System Default
"Modern Pilsner 2" Bohemian Pilsener beer recipe by Rebus. All Grain, ABV 4.9%, IBU 27.69, SRM 4.35, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 11:31 UTC