| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 46.5% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 23.3% | |
| 0.30 kg | Cane Sugar | 46 | 0 | 7% | |
| 1 kg | German - Pale Ale | 39 | 2.3 | 23.3% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Strike | 73 °C | 42 °C | 30 min | |
| Temperature | -- | 52 °C | 30 min | ||
| Temperature | -- | 62 °C | 50 min | ||
| Temperature | -- | 71 °C | 30 min | ||
| Temperature | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 14 |
| Mash volume with grains | 16.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 16.4 L) | 12.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 25.7 L) | 22 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 20 L) | 20.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 20.5 L) | 20 |
| Total: | 26.7 |
| Equipment Profile Used: | System Default |
