Colfax Munich - Beer Recipe - Brewer's Friend

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Colfax Munich

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday October 11th 2019
1.065
1.019
6.0%
40.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb LINC Malt - Baronnesse Light Munich65 lb Baronnesse Light Munich 36 7.5 54.2%
50 lb LINC Malt - Baronesse Dark Munich50 lb Baronesse Dark Munich 35 61.5 41.7%
5 lb LINC Malt - Baronesse Crystal 1205 lb Baronesse Crystal 120 35 135 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.34 100%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.38 gal (193.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.38 gal (145.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 19.45 g | 77.8 qt) 21.08 84.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 48.38 g | 193.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 46.5 g | 186 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 46.5 186  
Total: 64.2 256.8
Equipment Profile Used: System Default
"Colfax Munich" Mild beer recipe by TheGrainShed. All Grain, ABV 6.03%, IBU 40.34, SRM 32.96, Fermentables: (Baronnesse Light Munich, Baronesse Dark Munich, Baronesse Crystal 120) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 16:27 UTC