Valley Sunset Saison - Beer Recipe - Brewer's Friend

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Valley Sunset Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Katie Turk
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 11th 2019
1.060
1.014
6.0%
27.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale 2-Row10 lb Pale 2-Row 37 2.8 78.4%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
1 lb Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White 39.1 2.5 7.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 10.8 Boil 60 min 27.86 33.3%
1 oz Belma1 oz Belma Hops Pellet 0 Dry Hop 4 days 44.4%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 4 days 22.2%
2.25 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 161 °F 152 °F 60 min
2.54 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Valley Sunset Saison" Saison beer recipe by Katie Turk. All Grain, ABV 5.98%, IBU 27.86, SRM 5.41, Fermentables: (Pale 2-Row, Vienna, American - Wheat Malt, White, Carapils (Dextrine Malt), Flaked Oats) Hops: (Loral, Belma, Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 15:09 UTC