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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 11th 2019
1.058
1.013
5.9%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 32%
1 lb Honey1 lb Honey 42 2 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 29.1%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 29.1%
10.30 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dgoodyear@gmail.com. Partial Mash, ABV 5.94%, IBU 0, SRM 3.64, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Flaked Oats, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 10:38 UTC