Pierre Laclede Pilsner
172 calories
17.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.25 gal (1377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.25 gal (1329 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 323.44 gal (1293.75 qt)
|
273.44 |
1093.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
273.44 |
1093.8
|
Mash volume with grains
|
323.44 |
1293.8
|
Grain absorption losses
|
-78.13 |
-312.5
|
Remaining sparge water volume (equipment estimates 149.19 g | 596.8 qt)
|
193.94 |
775.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 344.25 g | 1377 qt)
|
389 |
1556
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 342 g | 1368 qt)
|
387.5 |
1550
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 387.5 g | 1550 qt)
|
342 |
1368
|
Total:
|
467.38
|
1869.5
|
Equipment Profile Used: |
System Default |
"Pierre Laclede Pilsner" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 0, SRM 6.24, Fermentables: (Pilsner, Munich - Light 10L, Carapils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 22:39 UTC