Hej - Beer Recipe - Brewer's Friend

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Hej

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday October 9th 2019
1.034
1.008
3.3%
98.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Dark Chocolate10 kg Dark Chocolate 29 420 100%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Apollo80 g Apollo Hops Pellet 20 Boil 60 min 98.63 100%
80 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 17.6 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Top off amount 4
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Hej" Eisbock beer recipe by Mikrofabriken. All Grain, ABV 3.34%, IBU 98.63, SRM 50, Fermentables: (Dark Chocolate) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:41 UTC