hefe - Beer Recipe - Brewer's Friend

hefe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday October 9th 2019

Amount	Fermentable	PPG	°L	Bill %
20 kg	Belgian - Wheat20 kg Wheat	38	1.8	57.1%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	5.7%
13 kg	Belgian - Pale Ale13 kg Pale Ale	38	3.4	37.1%
35 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

Belgian - Wheat

1.8

57.1%

2 kg

Finland - Munich Malt

5.7%

13 kg

Belgian - Pale Ale

3.4

37.1%

35 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Hersbrucker120 g Hersbrucker Hops	Pellet	4	Boil	60 min	8.45	70.6%
50 g	Hersbrucker50 g Hersbrucker Hops	Pellet	4	Boil	10 min	1.28	29.4%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

120 g

Hersbrucker

Pellet

Boil

60 min

8.45

70.6%

50 g

Hersbrucker

Pellet

Boil

10 min

1.28

29.4%

170 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
170 g	Hersbrucker (Pellet) 170 g Hersbrucker (Pellet) Hops		9.73	100%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
170 L	Steeping	45 °C	45 °C	10 min
168 L	Steeping	52 °C	52 °C	10 min
168 L	Steeping	62 °C	62 °C	30 min
168 L	Steeping	72 °C	72 °C	30 min
168 L	Temperature	83 °C	78 °C	--
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

170 L

Steeping

45 °C

10 min

168 L

Steeping

52 °C

10 min

168 L

Steeping

62 °C

30 min

168 L

Steeping

72 °C

30 min

168 L

Temperature

83 °C

78 °C

Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.55 L. Suggest reducing initial water volume to 45.4 L and adding 111.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 191.1 L. Suggest reducing strike water volume to 22.3 L and adding 145.7 L sparge/top-off.	168
Strike water volume at mash thickness of 4.8 L/kg	168
Mash volume with grains	191.1
Grain absorption losses	-35
Remaining sparge water volume (equipment estimates 24.5 L)	37.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 156.6 L)	170
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume (equipment estimates 150 L)	164
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 164 L)	150
Total:	205.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.55 L. Suggest reducing initial water volume to 45.4 L and adding 111.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 191.1 L. Suggest reducing strike water volume to 22.3 L and adding 145.7 L sparge/top-off.

168

Strike water volume at mash thickness of 4.8 L/kg

168

Mash volume with grains

191.1

Grain absorption losses

-35

Remaining sparge water volume (equipment estimates 24.5 L)

37.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 156.6 L)

170

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume (equipment estimates 150 L)

164

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 164 L)

150

Total:

205.9

Equipment Profile Used:

System Default