Possible FestBier - Beer Recipe - Brewer's Friend

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Possible FestBier

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 9th 2019
1.060
1.015
5.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Floor-Malted Bohemian Pilsner4.35 kg Floor-Malted Bohemian Pilsner 38 1.8 82.1%
0.79 kg German - Munich Light0.79 kg Munich Light 37 6 14.9%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 3%
5.30 kg / $ 0.00
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -8.6
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21.5
Total: 34.2  
Equipment Profile Used: System Default
"Possible FestBier" Festbier beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 0, SRM 5.35, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 00:19 UTC