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59 calories 6 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 59 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Tuesday October 8th 2019
1.018
1.005
1.78%
67.81
3.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
40 g United Kingdom - Crystal 140L40 g Crystal 140L 33 140 2%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 98%
2.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 60 min 50.07 58.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Aroma 15 min 17.74 41.7%
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 0.71882 qt/lb 0.81 3.2  
Remaining sparge water volume 8.67 34.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 9.48 37.9
Method: All Grain, Style: No Profile Selected, ABV 1.78%, IBU 67.81, SRM 3.55, Fermentables: (Crystal 140L, Pale 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:21 UTC