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SAAZALL Pilsner

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday October 7th 2019
1.045
1.007
5.0%
22.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 100%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Saaz32 oz Saaz Hops Pellet 2.5 First Wort at 165 °F 0 min 8.24 28.6%
40 oz Saaz40 oz Saaz Hops Pellet 2.5 Boil 60 min 8.75 35.7%
24 oz Saaz24 oz Saaz Hops Pellet 2.5 Boil 30 min 4.03 21.4%
16 oz Saaz16 oz Saaz Hops Leaf/Whole 2.5 Boil 15 min 1.58 14.3%
112 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 15003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.3 gal Strike 135 °F 125 °F 15 min
56.25 gal Temperature 212 °F 150 °F 60 min
208 gal Sparge 175 °F 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.45 gal (969.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.45 gal (921.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 170.51 g | 682.1 qt) 190.06 760.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.45 g | 969.8 qt) 262 1048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 236 944  
Going into fermentor 236 944  
Total: 310.38 1241.5
Equipment Profile Used: System Default
"SAAZALL Pilsner" German Pils beer recipe by MenaceOne. All Grain, ABV 5%, IBU 22.6, SRM 3.12, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 19:36 UTC