SMaSH - Beer Recipe - Brewer's Friend

SMaSH

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1000 gallons
Post Boil Size: 998.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday October 7th 2019

Amount	Fermentable	PPG	°L	Bill %
2,400 lb	United Kingdom - Golden Promise2400 lb Golden Promise	37	3	98%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	2%
2,450 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2,400 lb

United Kingdom - Golden Promise

98%

50 lb

Flaked Oats

2.2

2,450 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 oz	Motueka400 oz Motueka Hops	Pellet	5.9	Boil	60 min	41.08	34.7%
452 oz	Motueka452 oz Motueka Hops	Pellet	5.9	Boil	5 min	9.25	39.2%
300 oz	Motueka300 oz Motueka Hops	Pellet	5.9	Whirlpool	15 min	7.13	26%
1,152 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 oz

Motueka

Pellet

5.9

Boil

60 min

41.08

34.7%

452 oz

Motueka

Pellet

5.9

Boil

5 min

9.25

39.2%

300 oz

Motueka

Pellet

5.9

Whirlpool

15 min

7.13

26%

1,152 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,152 oz	Motueka (Pellet)		57.46	99.9%
1,152 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 975.08 gal (3900.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 963.08 gal (3852.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1114.75 gal (4459 qt)	918.75	3675
Strike water volume at mash thickness of 1.5 qt/lb	918.75	3675
Mash volume with grains	1114.75	4459
Grain absorption losses	-306.25	-1225
Remaining sparge water volume (equipment estimates 362.83 g \| 1451.3 qt)	387.75	1551
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 975.08 g \| 3900.3 qt)	1000	4000
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-31.95	-127.8
Post boil Volume (equipment estimates 941.25 g \| 3765 qt)	998.5	3994
Hops absorption losses (whirlpool, hop stand)	-11.25	-45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 987.25 g \| 3949 qt)	930	3720
Total:	1306.5	5226
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 975.08 gal (3900.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 963.08 gal (3852.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1114.75 gal (4459 qt)

918.75

3675

Strike water volume at mash thickness of 1.5 qt/lb

918.75

3675

Mash volume with grains

1114.75

4459

Grain absorption losses

-306.25

-1225

Remaining sparge water volume (equipment estimates 362.83 g | 1451.3 qt)

387.75

1551

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 975.08 g | 3900.3 qt)

1000

4000

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-31.95

-127.8

Post boil Volume (equipment estimates 941.25 g | 3765 qt)

998.5

3994

Hops absorption losses (whirlpool, hop stand)

-11.25

-45

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 987.25 g | 3949 qt)

930

3720

Total:

1306.5

5226

Equipment Profile Used:

System Default