Chocolate Oatmeal Porter - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Porter

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday October 3rd 2019
16.8 °P
4.4 °P
6.8%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 80%
27.50 lb Briess - Roasted Barley27.5 lb Roasted Barley 33.1 300 6.7%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 13.3%
412.50 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 187.69 gal (750.75 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.5 qt/lb 154.69 618.8  
Mash volume with grains 187.69 750.8  
Grain absorption losses -51.56 -206.3  
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt) 72.13 288.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 175 700  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 173.5 694  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 173.5 g | 694 qt) 155 620  
Total: 226.81 907.3
Equipment Profile Used: System Default
"Chocolate Oatmeal Porter" Robust Porter beer recipe by BrewerNick. All Grain, ABV 6.79%, IBU 0, SRM 25.3, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 20:47 UTC