Idaho #7 experiment

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Rating:

2.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

58.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Boil	60 min	22.57	8.3%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	14.3	Boil	15 min	11.2	8.3%
2.50 oz	Idaho 72.5 oz Idaho 7 Hops	Pellet	14.3	Whirlpool	5 min	24.34	41.7%
2.50 oz	Idaho 72.5 oz Idaho 7 Hops	Pellet	14.3	Dry Hop	5 days		41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Idaho 7 (Pellet)		58.11	100%
6 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	160 °F	150 °F	60 min
2 gal	Sparge	180 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.13	24.5
Mash volume with grains (equipment estimates 6.15 g \| 24.6 qt)	7.25	29
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 1.91 g \| 7.7 qt)	1.88	7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.04 g \| 24.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	4.5	18
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Top off amount	1.09	4.4
Going into fermentor	5.5	22
Total:	8	32
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 94% 34.6 ppg

Ending Kettle Efficiency N/A

Brew House: 63% 23.2 ppg

Wort Volume:

5 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.065

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 86.2%
Current ABV: 7.35%

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/3/2019 1:29 AM over 4 years ago	+1	Mash Complete	1.088		160 °F	10/3/2019 1:30 AM over 4 years ago
10/3/2019 1:30 AM over 4 years ago	+1	Pre-Boil Gravity	1.088	5.5 Gallons	160 °F	10/3/2019 1:30 AM over 4 years ago
10/3/2019 1:30 AM over 4 years ago	+1	Brew Day Complete	1.065	5 Gallons	68 °F	10/3/2019 1:31 AM over 4 years ago
10/6/2019 11:29 PM over 4 years ago	+4	Sample	1.009	8 Quarts	68 °F	10/6/2019 11:49 PM over 4 years ago	Tastes very dry, with good amount of hop bitter. Interesting flavor, earthy.

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Last Updated: 2019-10-05 03:29 UTC

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Idaho #7 experiment