American IPA OC01
84 calories
8.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt)
|
7.71 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12.96 |
51.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
15.96
|
63.8
|
Equipment Profile Used: |
System Default |
"American IPA OC01" American IPA beer recipe by Davelikesbike. All Grain, ABV 2.56%, IBU 0, SRM 12.02, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 16:37 UTC