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MOMo SMaSH

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mvka
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday September 30th 2019
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 68

1.061
1.014
6.2%
77.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 17.83 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 34.67 36.4%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 15 min 22.31 27.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 2.84 18.2%
27.50 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 90 min
5.5 L Batch Sparge -- 98 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 24.9
Mash volume with grains (equipment estimates 27.7 L) 28.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 24.9  
Equipment Profile Used: System Default
"MOMo SMaSH" American IPA beer recipe by mvka. BIAB, ABV 6.15%, IBU 77.65, SRM 10.45, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:08 UTC