Yellow Rose - Beer Recipe - Brewer's Friend

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Yellow Rose

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 29th 2019
1.058
1.014
5.7%
59.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 30 min 30.84 14.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 10 min 29.09 28.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 0 min 28.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 11 days 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Yellow Rose" American Pale Ale beer recipe by TheBigLebrewski. All Grain, ABV 5.69%, IBU 59.93, SRM 3.37, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 18:25 UTC