AmericanPaleAle - Beer Recipe - Brewer's Friend

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AmericanPaleAle

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Panocha
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 26th 2019
1.064
1.015
6.4%
28.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 90%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 28.78 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 63 °C 30 min
Infusion -- 72 °C 20 min
Temperature -- 78 °C 15 min
4 L Sparge -- 100 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 9
Mash volume with grains 10.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.2 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 10.9  
Equipment Profile Used: System Default
"AmericanPaleAle" Standard/Ordinary Bitter beer recipe by Thomas Panocha. All Grain, ABV 6.43%, IBU 28.78, SRM 6.02, Fermentables: (Pale Ale, CARABELGE) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 15:24 UTC