Loral IPA - Beer Recipe - Brewer's Friend

Loral IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 25th 2019

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pilsner330 lb Pilsner	37	1.8	58.4%
125 lb	Flaked Oats125 lb Flaked Oats	33	2.2	22.1%
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	19.5%
565 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

American - Pilsner

1.8

58.4%

125 lb

Flaked Oats

2.2

22.1%

110 lb

American - Pale 2-Row

1.8

19.5%

565 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Loral24 oz Loral Hops	Pellet	11.75	First Wort	0 min	13.37	14.3%
16 oz	Loral16 oz Loral Hops	Pellet	11.75	Boil	10 min	4.85	9.5%
36 oz	Loral36 oz Loral Hops	Pellet	11.75	Whirlpool	10 min	9.4	21.4%
92 oz	Loral92 oz Loral Hops	Pellet	11.75	Dry Hop	2 days		54.8%
168 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Loral

Pellet

11.75

First Wort

0 min

13.37

14.3%

16 oz

Loral

Pellet

11.75

Boil

10 min

4.85

9.5%

36 oz

Loral

Pellet

11.75

Whirlpool

10 min

9.4

21.4%

92 oz

Loral

Pellet

11.75

Dry Hop

2 days

54.8%

168 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
168 oz	Loral (Pellet) 167.99999961571 oz Loral (Pellet) Hops		27.62	100%
168 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
212 gal	Infusion	--	160 °F	15 min
131 gal	Sparge	--	175 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

212 gal

Infusion

160 °F

15 min

131 gal

Sparge

175 °F

65 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 238 gal (952 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226 gal (904 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt)	211.88	847.5
Strike water volume at mash thickness of 1.5 qt/lb	211.88	847.5
Mash volume with grains (equipment estimates 255.73 g \| 1022.9 qt)	257.08	1028.3
Grain absorption losses	-70.63	-282.5
Remaining sparge water volume (equipment estimates 97 g \| 388 qt)	99	396
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 238 g \| 952 qt)	240	960
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume	236	944
Hops absorption losses (whirlpool, hop stand)	-1.35	-5.4
Top off amount	1.35	5.4
Going into fermentor	236	944
Total:	310.88	1243.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238 gal (952 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226 gal (904 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt)

211.88

847.5

Strike water volume at mash thickness of 1.5 qt/lb

211.88

847.5

Mash volume with grains (equipment estimates 255.73 g | 1022.9 qt)

257.08

1028.3

Grain absorption losses

-70.63

-282.5

Remaining sparge water volume (equipment estimates 97 g | 388 qt)

396

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 238 g | 952 qt)

240

960

Boil off losses

-0.5

-2

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume

236

944

Hops absorption losses (whirlpool, hop stand)

-1.35

-5.4

Top off amount

1.35

5.4

Going into fermentor

236

944

Total:

310.88

1243.5

Equipment Profile Used:

System Default