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Cal Com

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday September 25th 2019
1.044
1.006
5.0%
47.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Munich - Light 10L20 oz American - Munich - Light 10L 33 10 7.7%
20 oz American - Caramel / Crystal 40L20 oz American - Caramel / Crystal 40L 34 40 7.7%
5 oz United Kingdom - Pale Chocolate5 oz United Kingdom - Pale Chocolate 33 207 1.9%
13.50 lb Great Western - American - Pale 2-Row13.5 lb American - Pale 2-Row 37 1.8 82.8%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 75 min 34.13 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 25 min 12.09 41.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.2 8.3%
120 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 168 °F 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.53 gal (54.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.53 gal (6.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 4.89 19.6  
Mash volume with grains 6.2 24.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.53 g | 54.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.29 65.2
Equipment Profile Used: System Default
 
Notes

2 row used for numbers. Base malt was Mecca grade lamonta

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  • Last Updated: 2019-10-11 00:59 UTC